Chamber Vacuum Sealer Specification

Ideal for larger scale restaurant and other foodservice kitchens

The MVS 45XII Chamber Vacuum Sealer features a large chamber, two removable seal bars and a digital, programmable interface with 9 storable programs.

This device exhibits excellent performance under heavy use and is easily programmable for specific vacuum levels, which is essential when working with compression as a cooking technique or protecting fish or other delicate foods.

The seamless stainless steel vacuum chamber is easily cleaned and features a transparent lid. The MVS 45XII includes two removable seal bars, a bag trimmer, digital controls, an electronic pressure sensor and a stop cycle switch.

Note: This machine requires a dedicated 120V/20A outlet.

  • Chamber Dimensions (WxLxH): 18.5 x 18 x 8.75 in / 47 x 45.7 x 22.2 cm
  • Seal Bars: 2
  • Seal Bar Length: 17.75 in / 45.1 cm
  • Infusion Cycle: No
  • HACCP Label Printer: No
  • Liquid Tray: Optional (sold as accessory)
  • Pump Specs: Busch Rotary Oil 24m3/h
  • Power (V/A): 120V / 17A
  • Footprint (Lid Closed): 21.25 x 24.5 x 18.5 in / 54 x 62.2 x 47 cm
  • Machine Weight: 177 lbs / 80.3 kg
  • Shipping Weight: 206.5 lbs / 94 kg
  • Shipping Dimensions: 31 x 25 x 27 in / 78.7 x 63.5 x 68.6 cm
  • Shipping Method: Freight